Wine ‘n Dine: Veggie Pizza

Favorite Pairing: Pizza & Champagne

To celebrate Thirsty Thursday, we decided to make one of our favorite meals – Veggie Pizza paired with Dancing Bull Red Zin. Looks delicious! Want to make it? Don’t worry, we’ll tell you how…

Screen Shot 2013-01-24 at 7.33.40 PM

Ingredients:

  • Green Peppers
  • Red Peppers
  • Yellow Zucchini
  • Onion
  • Tomatoes
  • Parm Cheese
  • Garlic Salt, Pepper,  Basil and whatever else is in your spice drawer
  • Pre-made pizza crust. Love Boboli!

Pre-heat the oven to 325 degrees. Use a pizza pan and spray it with pam.

Super easy: Slice up the peppers, zucchini and onions and grill in a pan on the stove. Once they’re tender and cooked like you like ’em, spread them out on the pizza crust. Put sliced up tomatoes, parm cheese and seasonings over the pepper mixture. Then just pop it into the oven for about 12-16 minutes.

Serve with your favorite wine. One of ours happens to be Dancing Bull Zinfandel.

If you want to turn this pairing into the perfect threesome, add a couple episodes of Millionaire Matchmaker for good measure.

Enjoy 🙂

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